Assalamualikum. So here I want to share the first recipe of 2017. The recipe is originally taken from All Recipes but posted here step by step with images to make it more easier for you.
Churros are popular in Spain but now available in most parts of the world. The cooking time is also less (around 45 minutes). Trsut me, you're going to love these and won't regret except the calories you would be gaining. ;) but these will definitely satisfy your sweet tooth. Good luck!
Churros are popular in Spain but now available in most parts of the world. The cooking time is also less (around 45 minutes). Trsut me, you're going to love these and won't regret except the calories you would be gaining. ;) but these will definitely satisfy your sweet tooth. Good luck!
Ingredients:
1 cup water
2 1/2 tbsp of sugar
1/2 tsp salt
1 cup all purpose flour
2 tbsp vegetable oil
Oil for frying
Coating:
1/2 cup sugar
1 tbsp cinnamon (ground)
Steps:
2 1/2 tbsp of sugar
1/2 tsp salt
1 cup all purpose flour
2 tbsp vegetable oil
Oil for frying
Coating:
1/2 cup sugar
1 tbsp cinnamon (ground)
Steps:
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| Add water, sugar, salt, vegetable oil in a sauce pan on medium flame. Bring to a boil and remove from heat. |
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| Stir in flour until a dough type consistency is formed, |
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| Fill into a piping bag and I used a Wilton 1M tip. |
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| You can give any shape. |
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| Deep fry until golden in colour. |
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| Mix sugar and cinnamon and coat the churros. |
AND YOU ARE DONE!!
